Food lovers in Côtes d'Armor are spoilt for choice when it comes to fine local produce from land and sea alike. The local fish, seafood and vegetables are sure to get your taste buds tingling with flavours of Brittany.
Brittany is a land with a strong culture, especially a gastronomy with many specialities. Les Côtes d'Armor is the first French agricultural county, many producers open their doors to travelers.
Lovers of sweets will fall under the spell of traditional biscuits, including the famous gavotte produced in Dinan. Do you like cider? That's good, many grape varieties cover the Côtes d'Armor with cider from Val-de-Rance in particular. A French speciality, seafood is caught in Brittany, what better way to enjoy it than on the spot like oysters in Paimpol.