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Y'a Skiff

12 rue Saint-Gilles 22000 Saint-Brieuc

  • Yes


Alain Ecobichon was honored in 2002 as a “Master of Port” an international recompense for the finest sommeliers of port wine : This sommelier has worked with the best in the fiel such as Marc Veyrat of Plaza Athénée.. On the wine cellar side more than 500 wines ranging from modest country wines to the great “couturiers of wine”, between 150 and 200 whiskies, and numerous champagnes. On the restaurant side an amicable cuisine in a pleasant “Art Deco” salon very cosy..

The room offers seating for 35 guests

Menus : 12,50 to 17,50€

Childrens menu

Opening times :

Open all year

Please note : closed on monday and sunday.

Disabled access

Pets allowed

From 01/02/21 To 12/31/21

Practical informations

  • Vegetarian cuisine, French regional, Sea food
  • Restaurant
Structure Description réouverture
  • Structure Description réouverture : Épicerie / cave ouverte - vendredi : 11h30-13h / 17h-18h - samedi : 11h-13h / 15h30-18h A emporter burgers et fish & chips le vendredi midi et soir. Commandes la veille par téléphone au 02 96 68 67 70
Structure Ouverte
  • Yes
Accueil de groupes
  • Yes
  • Bar, Wifi
Structure Conforme
  • Yes
Classements et guides
  • Le petit futé, Le Routard French hotels and restaurants
  • English, French
  • Seminar, Caterer
Type de localisation
  • In the town centre

Prices Min Max

Payment method :