Alain Ecobichon was honored in 2002 as a “Master of Port” an international recompense for the finest sommeliers of port wine : This sommelier has worked with the best in the fiel such as Marc Veyrat of Plaza Athénée.. On the wine cellar side more than 500 wines ranging from modest country wines to the great “couturiers of wine”, between 150 and 200 whiskies, and numerous champagnes. On the restaurant side an amicable cuisine in a pleasant “Art Deco” salon very cosy..
The room offers seating for 35 guests
Menus : 12,50 to 17,50€
Opening times :
Open all year
Please note : closed on monday and sunday.
- Vegetarian cuisine, French regional, Sea food
- Structure Description réouverture : Épicerie / cave ouverte - vendredi : 11h30-13h / 17h-18h - samedi : 11h-13h / 15h30-18h A emporter burgers et fish & chips le vendredi midi et soir. Commandes la veille par téléphone au 02 96 68 67 70
- Bar, Wifi
- Le petit futé, Le Routard French hotels and restaurants
- English, French
- Seminar, Caterer
- In the town centre