Description
Come and discover a tasty and seasonal cuisine in a contemporary setting. Booking is recommended.
Sunny terrace during the summer.
Lunch menus from 15,40€ (Tuesday to Friday).
Evenings and weekends, menus from 28 to 58€.
Cooking lessons. Groups up to 55 people.
Opening
From 02/01/21 To 12/31/21
Practical informations
Spécialités
- Vegetarian cuisine
- Restaurant
Structure Description réouverture
- Structure Description réouverture : Commandes par téléphone ou SMS au 06 18 21 30 77 Mardi au vendredi (midi) - samedi (11h à 12h30 et 18h à 19h) et dimanche (11h à 12h30)
Structure Ouverte
- Yes
Accueil de groupes
- Yes
- Terrace,
Structure Conforme
- Yes
Classements et guides
- Bottin Gourmand, Gault Millau, Le petit futé, Le Routard French hotels and restaurants, Michelin, Géoguide, Champerard
Languages
- French
Services
- Caterer, Banquet, Caterer
Labels
- Maitre restaurateur
Type de localisation
- By a lake or artificial lake
Payment method :
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