Welcome to the Far Micheline and Michel Corbel’s philosophy consists in getting simple things in the right perspective….As we say in these parts "Tout est bon dans le cochon !” (literally Everything’s good in a pig !) Breton grilled pork, roast suckling pig, spare ribs in cider sauce, ham off the bone in an onion sauce as well as galettes and crêpes, wonderful homemade deserts and cider produced on the farm using a traditional cider press. This is the address for lovers of the rural countryside.
The room offers seating for 140 guests
Menus : 21.50 to 31.50€
Opening times :
Open all year
Please note : closed on monday.
- Banquet, Seminar
- In the country