Here the delicious and the organic are combine Each afternoon Christophe prepares a ‘plat du jour’ (special dish for the day) from local organic products and Lena adds to the vegetarian menu with seasonal produce. Your taste buds will be thrilled with the very original menu: seaweed galettes, cereal and vegetable gratins, caramel crêpes with salted butter.. A Fair-Trade foodstore is also offered.
The room offers seating for 30 guests
Menus : 12 to 20€
Opening times :
Open all year
Please note : closed on monday, tuesday evening, wenesday evening and sunday.
- Vegetarian cuisine, French regional
- Children's games, Wifi
- Le petit futé, Michelin, Géoguide, Lonely Planet, Hachette
- English, French
- Breton culture
- In the town centre