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Aux Pesked

59 rue du Légué 22000 Saint-Brieuc

  • Yes
  • Private car park
  • Families
  • Romantic


Mathieu Aumont is a young chef who has held the prestigious star of Guide Michelin fame for the past three years. His personality can be perceived in his dishes, the fruit of extensive experience, study and travel ."Aux Pesked" in Breton means “To the Fish”, the dishes are in harmony with a wine cellar of over 1500 bottles ! Mathieu Aumont is rigorous in his selection of ingredients and elaborates upon his seasonal recipes with wondrous creativity.. “What I do is the reflection of my personality” The golden rule ? Respect for produce.

The room offers seating for 35 guests.

Outdoor eating area

Menus : 22 to 85€

Opening times :

Open all year

Please note : closed on monday, saturday noon and sunday evening.

Disabled acces

Pets allowed


Open all year

Practical informations

  • Vegetarian cuisine, Organic cuisine, Sea food
  • Restaurant
Structure Description réouverture
  • Structure Description réouverture : Mise en place des consignes de sécurité : gel, savon, distance, masque... les clients devront porter un masque pour l'arrivée et pour se déplacer dans le restaurant, et suivre les consignes (affichées dès l'arrivée au restaurant et dans les toilettes).
Structure Ouverte
  • Yes
Accueil de groupes
  • Yes
  • Terrace, Private dining room, Wifi
Structure Conforme
  • Yes
Classements et guides
  • Bottin Gourmand, Gault Millau, Le petit futé, Le Routard French hotels and restaurants, Michelin, Géoguide, Champerard, Eurotoque, Hachette,
  • English, French
  • Caterer, Seminar
  • Tables et Auberges de France, Tables et saveurs de Bretagne

Prices Min Max

Payment method :